[재료 (Ingredients)] 숙주나물 200g (200g Mungbean Sprout) 돼지 앞다리살 300g (300g Pork Picnic Shoulder) 쪽파 50g (50g Green Onion) 양파 반개 (1/2 Onion) [양념 (Seasoned)] 진간장 3숟갈 (3Tbsp Soy Sauce) 굴소스 1숟갈 (1Tbsp Oyster Sauce) 다진마늘 2숟갈 (2Tbsp Mince Garlic) 생강술 2숟갈 (2Tbsp Ginger Wine) 설탕 2숟갈 (2Tbsp Sugar) 후추가루 약간 (a little Pepper Powder) 고추기름 2숟갈 (2Tbsp Chili Oil) 참기름 1숟갈 (1Tbsp Sesame Oil) 볶은참깨 약간 (a little Sesame Seeds)