About the business
Tobi is a busy, established, owner operated, European inspired restaurant in Ponsonby. We are open 7days brunch and dinner.

About the role
We are looking for a passionate commis chef to join our team. We expect someone who really keen to learn about culinary arts following the direction of Head chef. We are using European and Asian cooking techniques and cook a lot of our dishes over different equipment. Candidates who have experienced those cuisines would fit in the team quick. Menus change often using fresh seasonal ingredients.

Benefits and perks
Friendly small team, full or part time work available, healthy staff meals, free coffees and staff drinks, opportunity for progression, flexible shifts, and a great work life balance.
Pay is above market rates.

Skills and experience 
interest in making a career in hospitality essential.  
You will be able t  manage your section prep for your section according to bookings, be confident with kitchen prep and service.
You will have a passion for food, love working with great quality ingredients interest in learning new cooking methods and working with new products, work well in a team, calm and organised under pressure, learn to meet targets, able to follow methods, recipes, checklists, cleaning roster and food control plan.
immediate start, please only apply if you have the right to work in NZ, and are  in Auckland, available for an interview.

안녕하세요. Ponsonby에 위치한 레스토랑 Tobi에서 Commis chef를 구하고 있습니다. 현재는 캐주얼 시프트로 시작할 예정이고 경력이나 실력을 통해서 시급이나 포지션을 조정할 계획을 가지고 있습니다. 추후 여름이 다가오면서 바빠지면 Full time으로 변경도 고려중입니다. 많은 지원 부탁드립니다.

이메일이나 문자 남겨주세요.

home3564@hotmail.com

0212794377