Responsibilities:
•Oversee daily kitchen operations in the café,
•ensuring food quality and hygiene standards are maintained;
•Prepare, cook, and present high-quality food according to the menu;
Manage kitchen inventory, ensuring fresh ingredients and proper stock levels;
•Work with team members to ensure efficient kitchen workflow;
•Adhere to health and safety regulations, maintaining a clean and organized work environment.
Requirements:
•At least 1 year of relevant work experience;
•Familiarity with café menus and cooking techniques;
•Ability to work under pressure and collaborate within a team;
•Good communication skills and a customer-oriented mindset;
We Offer:
Competitive salary;
Friendly and supportive work environment;
Flexible working hours;
Professional training and development opportunities.
If you're interested, please send your resume to: 0225890916 Mac