수 쉐프님 모셔요
업체 이름
epsom
시급/연봉
to be discussed
연락처
021 366752
잡 타이틀
Chef
쉐프님들 안녕하세요.
10월말 11월 초에 엡섬에 오픈 예정인 카페에서 쉐프님을 구인중에 있습니다.
총 4개의 샾을 운영 중이며 큰 스트레스 없이 즐겁게 일하고 있습니다.
하루 천불을 찍던 만불을 찍던 항상 서로 존중을 우선시로 두고 있는 팀 입니다.
관심 있으시면 영문 이력서를
admin@oleacafe.co.nz
으로 보내주시면 저희 쉡 으로부터 연락이 갈것입니다.
좋은인연 기다리겠습니다.
감사합니다.
Sous Chef
We are looking for a creative and passionate sous chef to join us.
A fantastic opportunity has become available for a highly skilled and motivated sous chef to join our innovative kitchen team on a full-time basis.
As a sous chef,
you will be required to help lead and motivate the kitchen team, be invested in your staff, and have genuine passion to grow within your career.
- You will need to be passionate and creative about food and service, and ensuring our guests enjoy their experience.
-Your role will be reporting to the Head Chef.
-You will be capable to lead the rest of kitchen team members, assist in other sections when needed and ensure service runs smoothly.
-You’ll be well versed in HACCP and of course you'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements.
Finally, you will need to work well under pressure, keep your cool and be an all-round great person to work with.
10월말 11월 초에 엡섬에 오픈 예정인 카페에서 쉐프님을 구인중에 있습니다.
총 4개의 샾을 운영 중이며 큰 스트레스 없이 즐겁게 일하고 있습니다.
하루 천불을 찍던 만불을 찍던 항상 서로 존중을 우선시로 두고 있는 팀 입니다.
관심 있으시면 영문 이력서를
admin@oleacafe.co.nz
으로 보내주시면 저희 쉡 으로부터 연락이 갈것입니다.
좋은인연 기다리겠습니다.
감사합니다.
Sous Chef
We are looking for a creative and passionate sous chef to join us.
A fantastic opportunity has become available for a highly skilled and motivated sous chef to join our innovative kitchen team on a full-time basis.
As a sous chef,
you will be required to help lead and motivate the kitchen team, be invested in your staff, and have genuine passion to grow within your career.
- You will need to be passionate and creative about food and service, and ensuring our guests enjoy their experience.
-Your role will be reporting to the Head Chef.
-You will be capable to lead the rest of kitchen team members, assist in other sections when needed and ensure service runs smoothly.
-You’ll be well versed in HACCP and of course you'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements.
Finally, you will need to work well under pressure, keep your cool and be an all-round great person to work with.
