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현재 글렌필드 거주하고 있는 93년생 (호주 시민권/ 뉴질랜드 영주권) 남자입니다.

시드니에서 정통 일식, 모던 일식, 오마카세 10년 정도 경력있습니다.

 자차 보유하고 있고 노스 쇼어쪽으로 일을 구직하고 있습니다. 시티 쪽은 파킹이 가능한 곳이면 좋겠습니다.

027 395 4960 많은 연락 부탁드립니다.

Experiences

Masuya International Australia – Masuya Suisan & Makoto Bento Chatswood

·      2015 ~ 2018 (4 years)

·      Deep-fry and Grill sections

·      Sushi and Sashimi Section

Toriciya Fine Japanese Cuisine Cammeray

·      2018 (1 year)

·      Yakitori and Hot Food

·      Tsumami and sharing dishes

Masuya International Australia – Makoto Sushi Bar Chatswood

·      2019 (1 year) – Assistant Second Chef

·      Prep Section

·      Sushi bar – Obinori section, Handroll section and Nigiri section

Komatsu/Hanazono Japanese Restaurant Eastwood [Opening member]

·      2019/2020 (6 months)

·      Deep-fry and Tempura section

·      In charge of filleting fish (Oroshi) and Izakaya menu (Yakitori)

Yuzu Sushi at Newington

·      2020 (6 months)

·      Deep-fry and Grill Section

Oomori Japanese Restaurant at Eastwood

·      2020 – 2023 (3 years)

·      Owner Chef

Yuzu Epping

·      2023/2024 (1 year)

·      Deep-fry, Grill and Sashimi Section

Sushi Dive Eastwood

·      2024 (6 months)

·      Head Chef

Kuon Omakase

·      2024 (3 months)

·      Omakase Assistant Chef

Mikazuki Modern Japanese Restaurant at Chatswood

·      2024 (Current)

·      Sushi Chef